Essay on Fast Food Is So Unhealthy, Troy Is the Alternative

Product Most Americans crave high calorie fast food and go to places such as McDonalds, Wendy’s, and Burger King. The main reason that people are drawn to it because to them it tastes rich and bold in flavor but in reality fast food is unhealthy. Nowadays people try to take the healthier route but some people are connected to fast food because it’s easy to afford and it’s close to where they live. As healthier restaurants are growing its crucial to keep the same foods and flavor as fast food restaurant. The new exclusive health restaurant will be in Troy, Michigan because there will be fewer competition in the area and a better way to ensure a successful business. This healthy restaurant is to encourage and ensure people to eat a†¦show more content†¦Only  ¼ of the American population eats fast food per day while the other  ¾ eat at home or healthy balanced meals. Target Customer The target costumer of the new exclusive healthy restaurant is targeted at people who are self-conscious about their health and for people who want to take the right path to eating healthier. The largest consumer would be older age groups, 30-50 years old because as people get older they are more concerned with their eating habits so they change and start eating healthier than before. Many people start to regret the fact they didn’t start eating healthier at an earlier age. In Troy there are only a few fast food and a causal walk in places such as McDonalds, Wendy’s, Burger Kin g, Taco Bell, and Panera Bread. Since more people are more health conscious about their health they favor on healthier places and not as much as the fast food one but typical teenagers crave sugary foods and may tend not to favor in the healthy places. Conclusion The exclusive health restaurant is a viable business and backed up by research that people are starting to slowly starting to eat healthier and starting to worry about their health in the future. Although there are many teenagers in these area they will more likely consume fast food but most of them will realize that it’s a bad turn for the future will eat unhealthy. Also there’sShow MoreRelatedExternal Environmental Analysis of Starbucks and the Coffee Industry20319 Words   |  82 Pagesroasted coffee it has since turned into a leader in the coffee industry. This is due largely through the efforts and vision of Howard Schultz. His success and leadership of the industry has been compared to what Ray Kroc did to McDonald’s and the fast food industry. Today Starbucks serves as a model that many other successful rivals try to emulate or improve on. Starbucks is powered by their continual product innovation, customer service aptitude, ability to expand globally, and successfully selectRead MoreDeveloping Management Skills404131 Words   |  1617 PagesHow Creative Are You ? 169 Innovative Attitude Scale 171 Creative Style Assessment 172 SKILL LEARNING 174 Problem Solving, Creativity, and Innovation 174 Steps in Analytical Problem Solving 174 Defining the Problem 174 Generating Alternatives 176 Evaluating Alternatives 176 Implementing the Solution 177 Limitations of the Analytical Problem-Solving Model 178 Impediments to Creative Problem Solving 178 Multiple Approaches to Creativity 179 Conceptual Blocks 183 Percy Spencer’s Magnetron 185 SpenceRead MoreDamodaran Book on Investment Valuation, 2nd Edition398423 Words   |  1594 Pagesmodel, the better the valuation It may see m obvious that making a model more complete and complex should yield better valuations, but it is not necessarily so. As models become more complex, the number of inputs needed to value a firm increases, bringing with it the potential for input errors. These problems are compounded when models become so complex that they become ‘black boxes’ where analysts feed in numbers into one end and valuations emerge from the other. All too often the blame gets attached